CAFLS 2025 College Profile

With a state resident undergraduate enrollment of 1,456 students, the current college student body represents all 46 counties in South Carolina.

2,337 combined CAFLS enrollment

• 1,596 S.C. residents
• 619 Residents from other states
• 29 Countries represented
• 122 International students

Student Success

Enrollment by Department 2024-2025

Undergraduate Students

Clemson University College of Agriculture, Forestry and Life Sciences is at the heart of South Carolina's growth and resilience, delivering tangible solutions that benefit the state's people, environment and economy. Through units like Clemson Cooperative Extension, Livestock Poultry Health and Regulatory Services, we address critical challenges in agriculture, natural resources and public health. Whether advancing sustainable farming practices, safeguarding food supply chains, or protecting animal health, our faculty, staff and students work collaboratively with communities and industry to drive progress. Together, we're shaping a prosperous and sustainable future for all South Carolinians.

Expanding International Markets

Leading agricultural excellence

Clemson University's Department of Plant Industry has demonstrated the power of regulation through collaboration, enabling 2.5 million pounds of "Pride of the Ridge" peaches to enter the Mexican market. By working closely with state and federal agencies, Clemson's regulatory specialists helped South Carolina peach growers navigate Mexico's rigorous phytosanitary requirements. These efforts included implementing pest management strategies, conducting inspections and ensuring compliance with the standards necessary for export approval.

This collaborative approach highlights the importance of partnerships in addressing complex regulatory challenges. By ensuring compliance, DPI has not only helped open the Mexican market to South Carolina peaches but also strengthened trust in the state's agricultural products on a global scale. This achievement has the potential to provide South Carolina growers with access to new revenue streams while bolstering the state's reputation as a leader in agricultural excellence.

The successful export of these peaches marks a significant milestone for the state's agricultural economy. It highlights Clemson's commitment to fostering international trade opportunities and showcases the exceptional quality of South Carolina's produce to a global audience.

Sealing A Legacy

Clemson University's first Master Food Preserver Cohort

Clemson Extension's Food Systems and Safety team graduated its inaugural Master Food Preserver cohort in 2024. Spearheaded by Faith Isreal, a dedicated agent within the Food Systems and Safety team, the program trains individuals to extend Clemson Extension's research-based food preservation education to adults and youth.

The first cohort brought together participants from 12 counties across South Carolina, collectively dedicating 630 hours of volunteer service during their training. These certified Master Food Preservers are now equipped to lead food demonstrations, mentor community members and promote sustainable food practices in their regions. Their work will be instrumental in strengthening local food systems, enhancing public health and inspiring sustainable food practices.

Translating Solutions

Bridging communication gaps for invasives awareness

The Asian longhorned beetle, an invasive species first detected in Charleston County in 2020, poses a significant threat to hardwood trees, leading to economic and environmental concerns. With many landscape, nursery and tree removal workers in the affected areas being Spanish-speaking, clear communication about identifying and reporting the beetle is critical to eradication efforts.

In 2024, Clemson University students partnered with the Department of Plant Industry to address this need by translating educational materials about ALB into Spanish. This initiative, integrated into a service-learning course, allowed students to apply their language skills to a real-world problem while supporting inclusive community outreach.

The translated materials have been vital in raising awareness among Spanish-speaking workers, equipping them to recognize and report infestations effectively. This collaborative effort highlights DPI's commitment to sustainability, experiential learning and bridging communication gaps to tackle pressing environmental challenges.

Extension Opens Teach Center

Bringing education and agricultural resources to Charleston communities

Clemson Extension opened the TEACH Center, located in Charleston's Citadel Mall, enhancing community access to training, education and agricultural resources. TEACH—Training, Education, Agriculture and Community Health—provides a 6,000-square-foot space for regional programming, including gardening support, soil testing and health and nutrition education.

The center supports programs like Rural Health and Nutrition, offering chronic disease prevention and healthy lifestyle initiatives and houses the School and Community Gardening Program. Equipped with flexible classroom space and a planned teaching kitchen, the center hosts workshops, demonstrations and community events.

Master Gardener volunteers are available to assist with gardening questions, soil samples and distributing free seed packets, strengthening Clemson Extension's commitment to serving South Carolina's communities.

Elevating Veterinary Medicine in SC

Dr. Patty Scharko: 2024 SCAV Distinguished Veterinarian

Dr. Patty Scharko, a distinguished faculty member in the Department of Animal and Veterinary Sciences and newly founded Harvey S. Peeler Jr. College of Veterinary Medicine, has been recognized as the 2024 Distinguished Veterinarian of the Year by the South Carolina Association of Veterinarians. This prestigious award celebrates her exceptional contributions to veterinary medicine and her dedicated service to the agricultural community in South Carolina.

Scharko serves as an Extension and field veterinarian with Clemson's Livestock Poultry Health division in Columbia, where her work focuses on supporting livestock producers. Her expertise spans key areas such as biosecurity measures, Beef Quality Assurance, the eradication of Scrapie (a fatal disease affecting sheep and goats), and parasite control in small ruminants. Through hands-on training and education, she has played a critical role in advancing livestock health and production standards across the state.

Learning In Action

Clemson University College of Agriculture, Forestry and Life Sciences students are tackling real-world challenges with creativity, determination, and purpose, exemplifying the power of hands-on learning to create meaningful change. Whether revitalizing landscapes, contributing to food security, or engaging in cutting-edge research, CAFLS students turn their education into action. These experiences prepare them to lead with purpose, tackle the grand challenges of today and shape a brighter future for the world.

Cultivating Connection

Zay Barton transforms an overgrown space into the thriving MANRRS Redfern Community Garden

Horticulture major Zay Barton revitalized an overgrown area near the Redfern Health Center, transforming it into the vibrant MANRRS (Minorities in Agriculture, Natural Resources and Related Sciences) Redfern Community Garden. This space now serves as a hub for experiential learning, sustainability and community engagement. Featuring a diverse array of fruits, vegetables and flowers, the garden is not only a source of organic produce but also an example of the impact of student-led initiatives on campus. The garden supports Clemson’s efforts to address food insecurity by supplying fresh produce to the campus community, including donations to Paw Pantry. This integration of hands-on learning and service embodies the University’s mission to cultivate well- rounded, socially responsible leaders. The project also provides students with opportunities to connect with agriculture and natural resources in meaningful ways, fostering both personal and professional growth.

Barton’s dedication and vision have captured the attention of the Clemson community and beyond. His work has inspired multiple job offers, illustrating the value of innovative and practical applications of academic knowledge. The MANRRS Redfern Community Garden stands as a testament to the transformative power of student initiative in creating sustainable solutions and promoting wellness on campus.

A New Generation of Green Leaders

Clemson FRESH empowers students to drive sustainable change through hands-on learning and industry connections

Launched with its inaugural cohort, the Clemson FRESH Sustainability Leadership Program is preparing students for impactful careers in sustainability through a series of seminars, workshops and handson learning experiences. Students engage with industry experts to explore essential topics such as green skills, sustainable business strategies, networking and translating purpose into profit.

This program brings together students from diverse academic disciplines, emphasizing leadership development and practical insights. By connecting classroom learning with real-world applications, Clemson FRESH is cultivating a new generation of professionals dedicated to advancing sustainable practices and driving meaningful change in their industries and communities.

Taking Learning to New Heights

Students blend technology, culture and research in a groundbreaking course on South Carolina’s coastal wetlands

Experiential learning is key to helping students tackle realworld challenges by turning classroom lessons into practical skills. Doctoral students Akshit Suthar and Crystal Anderson embraced this idea when they created the course “Historical Rice Fields and Tidal Wetlands of Coastal South Carolina: Drones, Ducks and Decision Support.” The course gives undergraduates the chance to step out of the classroom and gain hands-on experience in the field, blending learning with real-world problem-solving.

Students visited sites such as the Tom Yawkey Wildlife Center, Hobcaw Barony, and Sandy Island, engaging directly with the Gullah- Geechee community to explore the cultural and historical significance of antebellum rice fields. They applied cuttingedge technology by conducting South Carolina’s first waterfowl drone survey, capturing aerial data to monitor wildlife populations. Additionally, they developed social surveys to assess hunter satisfaction with current regulations, integrating ecological, technological and social science approaches. A standout achievement of the course was that all students earned their drone pilot license, equipping them with a valuable certification for future careers.

The program not only gave students a comprehensive understanding of coastal wetlands management but also allowed them to contribute to ongoing research at the James C. Kennedy Waterfowl and Wetlands Conservation Center. With plans for students to be listed as co-authors on future publications, this course is a prime example of how CAFLS prepares students for impactful careers through experiential learning opportunities that combine academic rigor with
real-world impact.

Making Bugs Cool

Inspiring young minds to see the big impact of bugs

Insects play a crucial role in our environment, and Clemson entomology students are eager to share this with young learners. They’ve created miniature museums —compact drawers containing about 100 insect specimens, including beneficial insects, pests and invasive species—to educate Pre-K through 5th-grade students. These mini museums come with lesson plans and fact sheets, making it easy for teachers and librarians to introduce the fascinating world of insects to children.

Funded by sponsors like the Entomological Society of America Chrysalis Fund, the mini museums are free to public schools and libraries in South Carolina. The Pickens County Library reports the exhibits are popular with patrons of all ages, sparking curiosity and helping dispel myths about insects.

The project, managed by Clemson students with faculty guidance, promotes interactive learning and fosters appreciation for insects’ ecological importance. Teachers and organizations can apply for free mini-museums to enhance science education across the state.

Helping Hands

Students support storm recovery efforts

In the aftermath of Hurricane Helene, which caused significant damage across Upstate South Carolina, College of Agriculutre, Forestry and Life Sciences students mobilized to support affected communities. Recognizing the widespread devastation, various CAFLS clubs applied their specialized skills to aid in recovery efforts.

The Forestry Club played a pivotal role by assisting at Connie Maxwell Children’s Ministries in Greenwood, an orphanage that had sustained substantial damage with numerous trees uprooted, blocking paths and posing dangers to the children. Equipped with their own tools, club members efficiently cleared debris and restored the landscape, ensuring a safer environment for the residents.

Additionally, the Block and Bridle, and Agricultural Mechanization clubs contributed by clearing yards and removing tree debris around Clemson, aiding residents in the cleanup process. Packaging Science students also volunteered by constructing more than 300 drop boxes for goods collection sites, which were utilized by charitable organizations throughout the Upstate to distribute essential supplies to those in need.

One notable effort involved aiding Amy Sanders, a former CAFLS advisor who retired in August 2023. Sanders’ property suffered considerable damage, with eight downed trees, including some that were uprooted and one resting against her home. Associate professor of Forest Health Jess Hartshorn, the Forestry Club’s advisor, canceled a lab so students and club members could dedicate their time to clearing debris. This act of kindness was meaningful way to support one of CAFLS’ own and express gratitude for Sanders’ years of dedication and impact within the College.

A Recipe to Combat 'Hidden Hunger'

Students craft a pulse-focused cookbook to address global malnutrition through affordable, nutrient-rich meals

Students from the Pulse Quality and Nutritional Breeding program, led by professor Dil Thavarajah, have created the “Tiger Gardens: Pulse Cookbook” to address the global issue of “hidden hunger.” This term refers to malnutrition caused by nutrient deficiencies, excesses, or imbalances, affecting individuals worldwide, including those who appear well-nourished. The cookbook features affordable, nutrient-rich recipes using pulse crops like beans, chickpeas, lentils and peas, known for their high protein content and low cost.

The online collection includes diverse recipes contributed by students, complete with nutritional information, cost per serving, and preparation details, aiming to educate and encourage healthier eating habits. For example, Jacob Johnson, a junior in plant and environmental sciences, offers a healthier take on guacamole with his “Garbanzomole,” made with chickpeas to enhance nutritional value. Other recipes include Chicken Tortilla Soup, Smoky Refried Lentils, and Butter Chickpeas, showcasing a variety of cuisines and innovative uses of pulse crops.

The creation of this cookbook also celebrates the 10th anniversary of the student-run Tiger Gardens, a model for year-round access to nutritious vegetables focusing on micronutrients and proteins. By sharing these recipes, the students aim to increase awareness of the benefits of pulses and contribute to combating hidden hunger by promoting affordable and healthy dietary options.

During their time at Clemson University, College of Agriculture, Forestry and Life Sciences students fully immerse themselves in the tutelage of highly-skilled faculty so that when they eventually walk across the stage at commencement, they are prepared to represent the College well. Meet a few of our 2024 grads.

For generations, Clemson has been a trusted ally to South Carolinians. Our dedication to delivering excellence in education, research and outreach solidifies the bonds we share with farmers, industry leaders, policymakers and families. By providing impactful solutions and innovative insights, we honor the confidence placed in us, ensuring that we remain a reliable partner in shaping a brighter tomorrow.

Simplifying the Switch to Organic

Clemson University helps South Carolina farmers navigate the transition to organic certification

Clemson University’s Department of Plant Industry plays a pivotal role in supporting South Carolina farmers as they explore the transition to organic farming. Through a five-year cooperative agreement with the USDA’s Agricultural Marketing Service Transition to Organic Partnership Program, Clemson offers workshops, mock inspections and personalized guidance to help farmers navigate the often-challenging certification process. These efforts provide practical solutions that make the shift to organic practices more approachable and achievable.

The Organic Certification Program simplifies a complex system, giving farmers the tools and insights needed to comply with organic standards. By addressing concerns about feasibility and compliance, DPI helps farmers feel confident in their ability to succeed in a new and growing market. This hands-on approach ensures that farmers are supported every step of the way, from initial education to the final stages of certification.

These programs reflect CAFLS’ commitment to empowering South Carolina’s agricultural community to innovate and adapt. By fostering sustainable practices and providing actionable resources, CAFLS strengthens its partnership with farmers, helping them thrive in a changing agricultural landscape while continuing to support the state’s rich farming tradition.

Cooking Up Change

Ivy Prince’s "Cooking Capable" empowers differently-abled youth

Clemson University’s 4-H program empowers youth across South Carolina to change their communities and their worlds, one 4-H project at a time. A shining example is Ivy Prince, a 17-year-old 4-H member who developed the “Cooking Capable” series. This initiative teaches differently-abled youth to prepare simple, nutritious meals, fostering independence and confidence while addressing a critical community need. Ivy’s program, inspired by her siblings’ disabilities, exemplifies how 4-H nurtures innovative ideas and transforms them into meaningful action.

Supported by Clemson Cooperative Extension, Ivy secured funding and expanded Cooking Capable’s reach, even engaging state officials to amplify its impact. This program is a testament to how 4-H encourages young people to address local challenges with creativity and determination, equipping them with the skills to become change-makers. Through hands- on experiences and leadership opportunities, Clemson’s 4-H programming consistently prepares youth to make a difference in their own communities.

Stories like Ivy’s are mirrored across South Carolina, where 4-H members are initiating programs, engaging with lawmakers, and tackling issues that matter to their communities. By fostering leadership, civic engagement and a spirit of service, Clemson’s 4-H programs help shape the next generation of leaders dedicated to building a better future.

Steady in the Storm

How CAFLS supports South Carolina’s agriculture and communities in times of crises

When you hear "emergency response," you might think of first responders like firefighters or paramedics. What might not come to mind is Clemson University’s College of Agriculture, Forestry and Life Sciences. Yet, through the work of three indispensable units— Livestock-Poultry Health, Regulatory Services and Cooperative Extension—CAFLS helps safeguard the state’s agriculture, animals and natural resources by coordinating with other state agencies during times of emergency.

Emergency response isn’t just about reacting when disaster strikes—it’s a year-round task, and our units work tirelessly to ensure South Carolina’s agricultural systems are prepared for the unexpected.

Kathryn MacDonald of LPH leads Emergency Support Function 17, which focuses on protecting the state’s agriculture and animal industries. Throughout the year, MacDonald coordinates with local, state and federal agencies, collaborates with private industry stakeholders, develops mitigation strategies and response plans, conducts drills and exercises and refines all-hazard preparedness and response standards to better prepare South Carolina for emergencies.

Regulatory Services mitigates risks to crops by managing pesticides, invasive species, plant pests and diseases, as well as water analysis—critical to preserving agricultural resources during and after disasters. Meanwhile, Cooperative Extension agents are the “boots on the ground” educating farmers and communities about preparedness, building resilience and preparing communities to respond effectively to emergencies. Immediately after emergencies, Extension agents work within communities to identify impacts on farmers, connect those individuals to available resources and coordinate activities with the State Emergency Operations Center.

In 2024, these year-round efforts were put to the test. Tropical Storms Debby and Helene caused widespread flooding and infrastructure damage, threatening the state’s agriculture and impacting the economy. The three CAFLS units worked together to seamlessly respond to the impact of these storms.

Innovative Peach Varieties

Reshaping resilience in the orchard

Ksenija Gasic is at the forefront of peach research, working to develop varieties that not only thrive in South Carolina’s unique growing conditions but also address the specific challenges growers face. Her research combines traditional breeding techniques with advanced genetic tools to create peaches that are more resilient, flavorful and marketable. Through years of dedication, Gasic and her team have patented several new peach varieties. These varieties are specifically bred to extend South Carolina’s peach growing season, resist common diseases, withstand environmental stresses and produce high-quality fruit that meets the demands of both growers and consumers. Each new variety represents a step forward in safeguarding the state’s peach orchards against an unpredictable future.

Wheat Without Worry

Growing gluten sensitivity solutions

Gluten sensitivity and celiac disease impact millions worldwide, causing dietary restrictions and health challenges. Our researchers are striving to create wheat varieties that are safer for individuals with gluten-related conditions, helping im- prove their quality of life while maintaining wheat’s nutritional and agricultural value. Led by molecular breeder Sachin Rustgi at the Pee Dee Research and Education Center, a team is developing wheat variet- ies with reduced immunogenic gluten pro- teins using innovative genetic techniques. This research employs multi-gene editing and nanoparticle-based gene delivery to target gliadin and glutenin proteins, the primary causes of adverse reactions. Researchers are also fortifying wheat with lysine, an essential amino acid, to enhance its nutritional profile. This work has the potential to revo- lutionize global food systems, offering safer and more nutritious wheat options for consumers. Additionally, the project incorporates public outreach, high school STEM internships, and consumer opinion studies to advance societal acceptance of genome-edited crops.

Blueprint for Success

Clemson Extension and Spinx innovating food safety and growth

n 2024, the Spinx Company, a long- standing South Carolina business with 80 locations and over 1,400 employees, turned to Clemson Cooperative Extension for expert guidance on a pivotal project: designing a state-of-the-art food processing facility in Charleston. This facility would not only supply ready- to-eat meals to 25 Lowcountry stores but also serve as a prototype for future operations across the Southeast. Recognizing the multifaceted challenges of facility design, food safety, and regulatory compliance, Clemson Extension assembled a multidisciplinary team of experts, including Julie Northcutt, Scott Whiteside, Paul Dawson, Chad Carter and Daniel McKamy. Together, they have collaborated with Spinx to refine layouts, address food safety considerations and tackle operational challenges. This partnership exemplifies the confidence South Carolina industries place in Clemson’s expertise. For Spinx, it’s more than a project; it’s a blueprint for growth, food safety and economic impact that extends well beyond Charleston.

Tackling Player Safety

Clemson University CHIP Lab pioneers new methods to enhance player protection and reduce head injury risks

Clemson University's research into helmet safety highlights the increasing importance of player safety, particularly in light of growing concerns about concussions and their long-term effects on brain health. The Clemson Headgear Impact Performance Lab, led by professors John DesJardins and Greg Batt, has pioneered a method to evaluate the performance of helmet faceguards, a critical but often overlooked component of player protection. Their work ensures that faceguards maintain structural integrity during high-impact scenarios, addressing a key aspect of reducing injury risks in contact sports.

The CHIP Lab’s patented testing technique focuses on the connection between faceguards and helmets, a critical interface that can affect the overall safety of the equip- ment. By using precision tools to measure the durability of faceguards without causing damage, Clemson research- ers are uncovering vulnerabilities that could compromise protection during play. This emphasis on rigorous testing reflects the heightened awareness of how head impacts influence long-term cognitive and neurological health, underscoring the need for advancements in sports safety equipment.

With concussion awareness now at the forefront of sports health discussions, Clemson’s research contributes to broader efforts to protect athletes from the cumulative effects of head trauma. Improving helmet and faceguard design aligns with a growing movement to prioritize player well-being on and off the field. The lab’s focus on enhancing the safety standards of sports equipment demonstrates a commitment to reducing the risk of head injuries and their potentially life-altering consequences.

Water is one of our most vital resources and the College of Agriculture, Forestry and Life Sciences is leading the charge in research and innovation to address water-related challenges across South Carolina and beyond. From combating saltwater intrusion and restoring coastal ecosystems to improving irrigation efficiency and protecting freshwater resources, our work ensures the sustainability of water systems critical to agriculture, forestry and communities. Through cutting- edge research, education and collaborative outreach, Clemson addresses both immediate needs and long-term challenges, equipping stakeholders with the knowledge and tools to adapt to climate change, protect water quality and manage this essential resource for future generations.

Precision Water Management

Open-source irrigation scheduling for cotton

Clemson University's College of Agriculture, Forestry and Life Sciences researchers are collaborating with South Carolina cotton growers, leveraging extensive big-data sets from prior research and utilizing the state- of-the-art resources on campus and at the Edisto Research and Education Center to develop tools that enhance farming operations. With challenges like water scarcity, climate variability and the demand for efficiency, this work focuses on providing growers with advanced data- driven solutions to optimize water use, boost productivity and promote sustainability. Led by Vidya Samadi, the team is creating innovative irrigation scheduling software powered by deep reinforcement learning algorithms. These algorithms are designed to adapt to the spatial and temporal variability of in-field conditions, offering intelligent real-time irrigation recommendations. Input from a diverse focus group of growers is shaping the software to ensure it addresses real-world needs. The system is being tested on a 7-acre cotton field at Edisto REC, where a lateral move irrigation system provides the ideal environment to refine and validate this groundbreaking technology. The long-term outcome will be a scalable precision irrigation tool with transformative potential for agriculture. By incorporating local climate, crop and soil data, this technology can serve farmers across regions and crops.

Rooted in Resilience

Unlocking the secrets to climate-smart cotton

Clemson University researchers, led by associate professor Sruthi Narayanan, are tackling a critical challenge for cotton growers in South Carolina and the Southeast: producing high yields in the face of drought and hardpan soils. Hardpan soils, a compacted layer that restricts root growth and limits access to water and nutrients, are a widespread issue across the Southeast, exacerbating the impacts of climate change on agricultural production. These challenges threaten the sustainability of cotton farming, a cornerstone of the region’s agricultural economy. The team’s research is uncovering key root traits in Upland cotton—such as root weight, length, surface area and the volume of very fine roots (less than 0.25 mm in diameter)—to breed varieties that can penetrate hardpan layers, access deeper water reserves and improve water use efficiency. By enhancing these traits, the research aims to develop climate-resilient cotton varieties capable of thriving under drought conditions and in challenging soils. The impact of this work extends from South Carolina to the Southeast and drought-affected regions worldwide.

Supercharged Ponds

Clemson University enhances stormwater ponds with floating wetlands to improve water quality and support wildlife

College of Agriculture, Forestry and Life Sciences researchers and Extension professionals are improving stormwater ponds—now common features in South Carolina’s coastal developments—to better protect water quality and property values. By introducing innovative floating wetlands, Clemson is transforming these ponds into more efficient and visually appealing systems for managing polluted runoff. Floating wetlands, essentially container gardens on water, enhance the ponds’ ability to filter pollutants while creating habitats for fish, birds and pollinators. Led by assistant professor Amy Scaroni and professor Sarah White, the research demonstrates that these wetlands can “supercharge” pond performance without reducing water volume or requiring additional land. Doctoral student Clare Escamilla’s work focuses on identifying salt-tolerant plants suitable for brackish coastal ponds and gauging community preferences to encourage adoption. Escamilla’s research has earned top honors at academic conferences and contributes to a plant selection tool for floating wetland installations.

Catch and Release

Hands-on learning in fisheries management and conservation at Clemson

Clemson University fisheries management and conservation students are gaining invaluable hands-on experience while contributing to ecosystem management through a collaborative project involving the university’s athletics pond. Led by associate professor Troy Farmer and supported by graduate assistant Jacob Daley, the students partnered with the South Carolina Department of Natural Resources to relocate over 200 largemouth bass from Long Lake in Union County to the athletics pond. This effort aims to restore ecological balance by introducing predator fish to control the overpopulated bluegill population. Through this project, students are immersed in real-world fisheries management, from collecting and tagging fish to analyzing data and implementing sustainable solutions. The collaboration between Clemson’s athletic department, DNR and Farmer’s classes has been ongoing, with this year marking the largest restocking effort to date. Students have relished the opportunity to work directly with DNR biologists, gaining practical insights into fisheries management. For many, the class offered an enriching experience that complemented their academic interests. These field experiences not only enhance student learning but also provide DNR with support in managing state lakes, offering students a glimpse into potential career paths. This project highlights the value of experiential learning and teamwork in addressing environmental challenges. Farmer’s goal is for students to experience the full lifecycle of fisheries management, from data collection to decision-making and implementation.

Alligators as Ecosystem Indicators

Research uncovers contaminants impacting wetlands and wildlife

American alligators are proving to be powerful indicators of environmental health. Miriam Boucher, a doctoral student at the James C. Kennedy Waterfowl and Wetlands Conservation Center, is leading groundbreaking research on how environmental contaminants impact ecosystems. Her study focuses on American alligators as key indicators of exposure to pollutants like PFAS, microplastics and mercury. Through an eight-state collaboration, Boucher’s research team has collected more than 400 alligator samples, analyzing diet, blood and tissue to uncover patterns of contaminant exposure. Early findings highlight dietary differences between tidal and non-tidal habitats, providing valuable insights into how contaminants move through ecosystems. This research not only addresses gaps in understanding emerging contaminants but also supports water quality monitoring and conservation. The project engages students in hands-on research, creating opportunities to contribute to one of the largest datasets of its kind. The findings will guide management strategies for alligators and wetland ecosystems across the Southeast.

Salty Success

Developing salt-tolerant crops

Clemson University is pioneering innovative agricultural solutions by developing a controlled environment agriculture platform to grow salt-tolerant crops such as mustard greens, cucumbers and tomatoes using saline water for irrigation. This forward-thinking initiative addresses the pressing issue of freshwater scarcity by exploring the use of brackish groundwater and other saline sources in hydroponic systems, paving the way for sustainable crop production. The project, led by professor Raghupathy Karthikeyan, aims to not only mitigate the environmental challenges posed by soil salinization in traditional farming but also to enhance the resilience of crops through targeted breeding programs. By optimizing crop salt tolerance, this research seeks to balance economic viability with environmental stewardship, creating opportunities for year-round cultivation.

Confronting Water Challenges

Innovative approaches to optimize water use and quality in specialty crop production

Emerging constraints on water use and quality mean that the green industry needs to identify ways to manage water without negatively impacting marketable yields per area and year. Recognizing these issues, Sarah White collaborated to form a multi-state, multidisciplinary research and Extension group to explore innovative solutions for improving water use and quality while maintaining productivity. The group is focusing on five critical water-related challenges faced by specialty crop producers: irrigation water quality, efficient irrigation management, runoff containment, urban stormwater management and soilless culture optimization. Each of these areas can play a pivotal role in reducing environmental impacts without compromising yield. For example, researchers are characterizing alternative water sources to determine their suitability for plant production and identifying treatment options to overcome quality limitations. Additionally, they are developing advanced irrigation methods and conservation strategies to optimize water use and mitigate nutrient loss. Urban stormwater management represents a critical area of this work, with researchers designing biological and engineered systems to reduce runoff and remediate pollutants. These efforts address water quality challenges while advancing environmental sustainability in both urban and agricultural contexts. In parallel, the team is exploring soilless culture systems to understand their effects on water reuse, nutrient retention and plant health, opening new possibilities for innovative growing methods across diverse production environments. By tackling these pressing issues, this initiative supports the green industry’s need for sustainable, water-conscious practices. The findings will empower producers with practical solutions, ensuring the long-term health of specialty crop production systems and the environment.

Turning the Tide

Pioneering resillient crop production

Saltwater intrusion is reshaping South Carolina’s coastal farmland, degrading soil quality, reducing crop yields, and threatening the livelihoods of farmers. To address this, Clemson University researchers, led by Brian Ward, are developing innovative solutions to reclaim salt-affected lands for organic rice production. Efforts include identifying salt-tolerant rice varieties, testing their performance in greenhouse and field trials, and creating economic tools to guide farmers in adopting sustainable practices. Researchers are also enhancing soil and water quality through organic management while breeding new rice cultivars that combine salt tolerance with traits from historic varieties like “Carolina Gold.” This research has implications beyond rice, offering scalable strategies for other crops facing similar challenges. By addressing climate resilience and agricultural sustainability, these efforts aim to transform unproductive lands into thriving resources, support farmers, and strengthen food systems in coastal farming communities.

Fulbright Scholars

CHRISTIAN BLACKBURN

Christian Blackburn, a wildlife and fisheries biology major from Mt. Pleasant, South Carolina, received an English teaching assistantship in the Czech Republic. A National Scholar and Honors student, Blackburn has a rich background in teaching and mentoring. He plans to inspire students through the learning process while immersing himself in Czech culture and exploring its natural and musical heritage.

After his Fulbright experience, he aims to pursue a master's degree in project management, focusing on sustainable urban green spaces.

Following his ETA experience, Blackburn plans to pursue a master's in project management before working in sustainable city planning, specifically focusing on designing urban green spaces.

AUDIE CHERRY

Audie Cherry, an agriculture Ph.D. student from Clay, Kentucky, was selected for a research award in the Philippines. He will teach agricultural courses at Cebu Technological University-Barili, conduct research on agricultural education and youth development, and collaborate with local farmers to improve sustainable practices. As a Filipino American, the award provides Cherry and his family, who will be traveling with him, an opportunity to return to his roots.

Since 2012, Cherry has collaborated with several churches and schools on visits to the Philippines to deliver agricultural education and perform service in the local community.

He has been working in and studying agriculture in higher education since 2010 and hopes to continue doing so by addressing knowledge gaps in agricultural education with his Fulbright Scholarship.

Student Awards

Undergraduate Awards

• OUTSTANDING SENIOR AND AMBASSADOR:
  Christian Blackburn, Wildlife and Fisheries Biology
• OUTSTANDING JUNIOR:
  Abi-Ruth Jordan, Agribusiness
• OUTSTANDING SOPHOMORE:
  Sebastian Sanchez, Horticulture
• OUTSTANDING FRESHMAN:
  Kathryn McCardle, Agricultural Mechanization and Business
• UNDERGRADUATE RESEARCH 1ST PLACE:
  Ashlee Romp, Animal and Veterinary Sciences
• UNDERGRADUATE RESEARCH 2ND PLACE:
  Abigail Zirbel, Food Science and Human Nutrition
• UNDERGRADUATE RESEARCH 3RD PLACE:
  Tucker Cribb, Wildlife and Fisheries Biology
• CULTIVATE.CAFLS 1ST PLACE:
  Deb Hutchins, Food Science and Human Nutrition
  Merritt Meeks, Packaging Science
  Ryan Barber, Packaging Science
• ALGERNON SYDNEY SULLIVAN AWARD:
  Christian Blackburn, Wildlife and Fisheries Biology
• FOCUS ON CREATIVE INQUIRY POSTER FORUM 3RD PLACE:
  Ashlee Romp, Animal and Veterinary Sciences
• OUTSTANDING STUDENT CLUB/ORGANIZATION:
  Clemson Entomology Club

University Awards

• BLUE KEY ACADEMIC & LEADERSHIP AWARD:
  Emma Chin, Food Science and Human Nutrition
• PHI KAPPA PHI CERTIFICATION OF MERIT:
  Sachaly Rosario Rivera, Horticulture
• 3 MINUTE THESIS 2ND PLACE:
  Jasanmol Singh, Ph.D. Agricultural Sciences
• 3 MINUTE THESIS 3RD PLACE:
  Josie Nasekos, M.S. Applied Economics and Statistics

Graduate Awards

• OUTSTANDING GRADUATE STUDENT IN RESEARCH:
  Mandeep Tayal, Ph.D. Student, Plant Virology Lab
  Plant and Environmental Sciences
• OUTSTANDING GRADUATE STUDENT IN RESEARCH:
  Milan Panth, Ph.D. Student, Edisto Research and Education Center
  Plant and Environmental Sciences
• OUTSTANDING GRADUATE STUDENT IN RESEARCH:
  Davis Nelson, M.S. Student and Graduate Teaching Assistant
  Forestry and EnvironmentalConservation
• OUTSTANDING GRADUATE STUDENT IN RESEARCH:
  Patricia Wooden, Ph.D. Student and Graduate Teaching Assistant
  Plant and Environmental Sciences
• "VECTORS OF PLANT DISEASE 2" STUDENT COMPETITION 1ST PLACE :
  Mandeep Tayal, Ph.D. Student, Plant Virology Lab
  Plant and Environmental Sciences
• 2024 SOUTH CAROLINA YOUNG CIVIL ENGINEER OF THE YEAR:
  Lisa Umutoni, Ph.D. Student
  Agricultural Sciences
• APPLIED SOYBEAN RESEARCH COMMUNITY ORAL CONTEST 1ST PLACE:
  Bennett Harrelson, Ph.D. Student
  Plant and Environmental Sciences
• GERALD O. MOTT MERITORIOUS GRADUATE STUDENT AWARD IN CROP SCIENCE:
  Payton Davis, Ph.D. Student
  Plant and Environmental Sciences

See Student Award Winners

Faculty and Staff Awards

• OUTSTANDING SENIOR FACULTY IN RESEARCH:
  Dr. Xiuping Jiang, Professor of Food Microbiology
  Food, Nutrition and Packaging Sciences
• OUTSTANDING JUNIOR FACULTY IN RESEARCH:
  Dr. Elizabeth Cieniewicz, Assistant Professor of Plant Virology
  Plant and Environmental Sciences
• OUTSTANDING SENIOR FACULTY IN EXTENSION:
  Dr. Sarah White, Professor
  Plant and Environmental Sciences
• OUTSTANDING JUNIOR FACULTY IN EXTENSION:
  Dr. David Coyle, Assistant Professor
  Forestry and Environmental Conservation
• OUTSTANDING SENIOR FACULTY IN TEACHING:
  Dr. Vidya Suseela,
  Associate Professor of Soil Ecology
  Plant and Environmental Sciences
• OUTSTANDING JUNIOR FACULTY IN TEACHING:
  Dr. Elizabeth  Cieniewicz, Assistant Professor of Plant Virology
  Plant and Environmental Sciences
• OUTSTANDING ADMINISTRATIVE STAFF:
  Kim Collins, Administrative Coordinator
  Food, Nutrition and Packaging Sciences
• OUTSTANDING PROFESSIONAL STAFF:
  Rene Anderson, Post Award Grant Accountant
  Experiment Station
• OUTSTANDING TECHNICAL STAFF—FIELD:
  Dan Robinson, Agriculture/Animal Associate II
  Edisto Research and Education Center
• OUTSTANDING TECHNICAL STAFF—LAB/OFFICE:
  Taylor Martin, Biosystems Research Complex Building Manager
  Experiment Station
• OUTSTANDING SENIOR EXTENSION AGENT:
  Ben Boyles, Senior Agribusiness Agent, Director of the South Carolina New and Beginning Farmer Program
  Cooperative Extension
• OUTSTANDING JUNIOR EXTENSION AGENT:
  Heather Nix, Water Resources Extension Agent
  Cooperative Extension
• OUTSTANDING ADVISOR & MENTOR:
  Dr. Bridget Corbett, Senior Lecturer and Director of the Didactic Program in Dietetics
  Food, Nutrition and Packaging Sciences
• DISTINGUISHED ACHIEVEMENT AWARD IN EXTENSION:
  Jeremy Greene, Professor of Entomology
  Edisto Research and Education Center
  Plant and Environmental Sciences
• JEFFERSON SCIENCE FELLOW:
  Dil Thavarajah, Professor of Pulse Quality and Nutritional Breeding
  Plant and Environmental Sciences
• SOUTHEASTERN BRANCH AWARD FOR EXCELLENCE IN INTEGRATED PEST MANAGEMENT:
  Fancis Reay-Jones, Professor of Entomology and IPM Coordinator
  PeeDee Research and Education Center
  Plant and Environmental Sciences
• 2024 AMERICAN PHYTOPATHOLOGICAL SOCIETY FELLOW:
  Guido Schnabel, Professor of Plant Pathology
  Fruit Crops, Graduate Student Coordinator
  Plant and Environmental Sciences
• 2024 PRESIDENTIAL FIELD FORESTER AWARD:
  Janet Steele, Area Forestry and Natural Resources Agent
  Cooperative Extension
• NACAA ACHIEVEMENT AWARD:
  Mallory Maher, Natural Resources Extension Associate
  Cooperative Extension
  Sarah Scott, Horticulture Agent
  Cooperative Extension
• NACAA DISTINGUISHED SERVICE AWARD:
  Jaime Pohlman, Natural Resources Extension Associate
  Cooperative Extension
  Zachary Snipes, Horticulture Agent
  Cooperative Extension

See Faculty and Staff Award Winners

SENIOR TENURED OUTSTANDING TEACHING AWARD

Catherine DiBenedetto
ASSOCIATE PROFESSOR OF AGRICULTURAL EDUCATION
DEPARTMENT OF AGRICULTURAL SCIENCES

Catherine DiBenedetto received the Senior Tenured Outstanding Teaching Award. As an associate professor and undergraduate coordinator of the Agricultural Education program, she teaches undergraduate courses and prepares pre-service teachers for their student teaching experiences.

DiBenedetto serves as the advisor for the Clemson Collegiate FFA/Alumni and leads the Teach AG campaign, aimed at recruiting and retaining agricultural education teachers in South Carolina.

She also serves as co-director of the CAFLS Office of Teaching and Learning Scholars and co-consulting editor of the Land- Grant Press Teaching Section.

DiBenedetto's research focuses on career readiness, teacher effectiveness, self-efficacy and experiential learning in agriscience laboratories. Her work enhances career aspirations and agricultural literacy, engaging teachers and students in real-world experiences that develop the 21st-century employability skills necessary for future leaders. DiBenedetto combines her industry knowledge with pedagogical expertise to benefit the individuals she teaches.

THE ROWLAND P. ALSTON, SR., '42 AWARD FOR EXCELLENCE IN PUBLIC RELATIONS

Paul Thompson
DISTINGUISHED COUNTY EXTENSION AGENT, YORK COUNTY

The Rowland P. Alston, Sr., '42 Award for Excellence in Public Relations recognizes outstanding Clemson University faculty or staff who enhance the university's visibility through agriculture or natural resources programs. Paul Thompson, a distinguished urban horticulture agent who served York, Chester and Lancaster counties, received the prestigious honor for 2024.

During his career, Thompson, a certified nursery professional with the South Carolina Green Industry Association, coordinated the Master Gardener Program in York, Chester and Lancaster counties while delivering educational programs for both consumers and horticulture professionals. His expertise reached a wide audience through his quarterly column in South Carolina Farmer magazine, regular guest appearances on SCETV's Making It Grow and monthly gardening blogs published on Clemson's Home & Garden Information Center website.

After a career of dedicated service in public outreach and horticultural education, Thompson has since retired, leaving a lasting impact on the industry and the communities he served.

ALUMNI MASTER TEACHER AWARD

Kirby Player
LECTURER, DEPARTMENT OF AGRICULTURAL SCIENCES
COORDINATOR, PALMETTO LEAF
DIRECTOR, SOUTH CAROLINA EXTENSION ADVANCEMENT COUNCIL

The Alumni Master Teacher Award recognizes outstanding undergraduate classroom instruction at Clemson University.

Nominated by the student body and selected by the Student Alumni Council, the award highlights the profound impact faculty have on students' academic journeys.

For 2024, this honor was presented to Kirby Player '83, '87 and '15, a lecturer in Agricultural Education.

Player earned his bachelor's degree in agricultural education from Clemson in 1983, serving as student body president during his senior year. This leadership role marked the beginning of his lifelong dedication to service and mentorship. He later earned both a master's degree and a doctoral degree from Clemson.

In addition to teaching, Player directs the Palmetto Leadership for the Environment, Agriculture, and Forestry (Palmetto LEAF) program, cultivating future leaders in South Carolina's agribusiness and environmental sectors. He also leads the South Carolina Extension Advancement Council, strengthening Cooperative Extension's community connections.

JUNIOR SPECIAL RANK OUTSTANDING TEACHING AWARD

Lillie Langlois
LECTURER
DEPARTMENT OF FORESTRY AND ENVIRONMENTAL CONSERVATION

Lillie Langlois received the Junior Special Rank Outstanding Teaching Award. As a lecturer in the Department of Forestry and Environmental Conservation, she teaches graduate courses for the online Master of Wildlife and Fisheries Resources program, including Mammalogy, Ornithology, Wildlife Behavior, GIS and Wildlife Conservation Policy.

Langlois earned her doctorate from Penn State University. Her research interests center on landscape changes associated with shale gas development and their effects on forest bird populations, combining expertise in ecology, ornithology and GIS.

Her earlier research explored avian exercise physiology by simulating migration in wind tunnels at the Max Planck Institute for Ornithology in Germany and the Advanced Facility for Avian Research in Canada. She has conducted fieldwork on birds and mammals across diverse ecosystems, including the Alaskan tundra, New Zealand's temperate forests and landscapes throughout central Europe.

CLASS OF '39 AWARD FOR EXCELLENCE

Robert Baldwin
EXECUTIVE DIRECTOR
CLEMSON EXPERIMENTAL FOREST LLOYD ENDOWED CHAIR OF CONSERVATION ECOLOGY
DEPARTMENT OF FORESTRY AND ENVIRONMENTAL CONSERVATION

Clemson University faculty named Robert Baldwin one of the best among its ranks by awarding him the Class of '39 Award for Excellence.

Over the last five years, Baldwin has published 35 peer-reviewed papers, which include 34 student authors, served on 29 graduate student committees across four departments, graduated four doctoral students and mentored three postdoctoral scholars. Additionally, he has served on eight University committees within the last five years, two of which he chaired.

Baldwin's contributions extend globally. He participates in an international research program in the Central Indian Highlands, focusing on landscape-scale conservation. Multiple international news outlets have profiled his student researchers in India.

He also organized the FEC's contributions on the ClimateSmart Forestry proposal to the National Resources Conservation Service, a division of the U.S. Department of Agriculture.

ALUMNI AWARD FOR OUTSTANDING ACHIEVEMENTS IN RESEARCH
AND GODLEY-SNELL AWARD FOR EXCELLENCE IN AGRICULTURAL RESEARCH

Christopher Saski
PROFESSOR OF SYSTEMS BIOLOGY
DEPARTMENT OF PLANT AND ENVIRONMENTAL SCIENCES

Christopher Saski received the Alumni Award for Outstanding Achievements in Research and the Godley-Snell Award for Excellence in Agricultural Research. As a professor in the Department of Plant and Environmental Sciences, he applies his bachelor's degree in microbiology and doctorate in genetics to an interdisciplinary research approach. His work focuses on understanding genome structure-function relationships in agriculturally relevant species to develop genomic and genetic solutions for sustainable agriculture. Saski's research program aims to enhance crop value, mitigate pests and innovate agricultural products through the analysis of high-dimensional genomic datasets and the dissection of genetic traits. With expertise in quantitative genetics and genome engineering, he continues to earn recognition for securing extensive research funding, publishing peer-reviewed articles and participating in media engagements, highlighting his ongoing commitment to scientific dissemination..

Goz Segars '66: Clemson Medallion Recipient

Clemson University reserves its highest public honor, The Clemson Medallion, for individuals whose notable and significant service to Clemson exemplifies the dedication and foresight of the University's founder and benefactor, Thomas Green Clemson. Gosnold "Goz" Segars '66 is a well- deserving recipient of this honor.

Segars exemplifies the values of integrity, compassion and dedication in all areas of his life. After earning his agronomy degree from Clemson, Segars built a successful career across multiple industries, including real estate, industrial development, management and agriculture.

As a seventh-generation farmer, Segars remains dedicated to preserving the family's farmland in South Carolina. Segars is also the owner of an Angus beef breeding stock cattle ranch located in southeastern Montana, where he has established experiential learning opportunities for Clemson students through a $1.5 million gift to the College of Agriculture, Forestry and Life Sciences.

Segars has also left a lasting impact on Clemson University through his leadership and service. In 2003, Segars was appointed to the Clemson University Board of Visitors and served until 2006 when he was elected to serve on the Clemson University Foundation Board of Directors. Segars has been deeply involved in service to the Clemson University Real Estate Foundation and the Clemson University Land Stewardship Foundation. In 2008, as our country went through a significant financial downturn, Segars was chair of the investment committee for the Clemson University Foundation. His successful decision-making throughout this crisis continues to inform the success that Clemson has today.

For his incredible accomplishments at Clemson, Segars has been recognized by the University with multiple awards, including Clemson's Institutional Advancement Award (2011), Clemson Alumni Association's Distinguished Service Award (2012), the Ruby C. McSwain Outstanding Philanthropist Award (2013) and the Margaret Lloyd Award (2022).

Segars' dedication to his family, community and Clemson will serve as an inspiration for future generations, and his legacy will continue to shape the future of South Carolina and beyond through his endowment, which supports scholarships, fellowships and other student engagement programs.

Philanthropy Spotlight: Mac and Dee Rhodes

Mac and Dee Rhodes have made transformative contributions to Clemson University, advancing forestry research, education and outreach. Together, their generosity has empowered Clemson to lead in innovative forestry practices and create opportunities that benefit South Carolina and beyond.

At the heart of their philanthropy is the Mac Rhodes Forest Futures Fund, which has had a profound impact on Clemson's forestry initiatives. This fund catalyzed Clemson's participation in the Climate Smart Grant program, positioning the University as a leader in addressing the challenges and opportunities of the carbon economy. The Rhodeses' focus on faculty and graduate student support ensures Clemson reaches its full potential as a top- tier research institution. Their contributions allow Clemson to recruit and retain eminent scholars while providing graduate students with experiences that inspire creative ideas, innovative solutions and reasons to stay in South Carolina.

Beyond the Forest Futures Fund, the Rhodeses have supported other vital Clemson initiatives, including the Wood Utilization + Design Institute and projects that strengthen South Carolina's natural resources infrastructure. Their gifts have enabled Clemson to advance research in climate- smart forestry, open new markets for timber products and build a more sustainable future for the state's forests.

The Rhodes family's impact goes beyond financial support. Mac has hosted field days, led tree farm tours, collaborated on research and Extension programs and served on advisory boards, sharing his expertise to benefit Clemson and the forestry profession. Dee has been a steadfast partner in their shared vision, helping to ensure their contributions make a lasting difference. Together, they are shaping the future of forestry and creating opportunities for generations to come.

Our Outstanding Alumni

Our alumni are leaders, innovators and change-makers who leave a lasting impact wherever they go. Whether advancing turfgrass science, shaping agricultural education, or driving policy innovation, our graduates leave a profound impact. From recognized researchers to influential leaders, CAFLS alumni reflect the excellence of a Clemson education.

AARON WOOD
2024 PROFESSIONAL
ACHIEVEMENT AWARD

Aaron Wood received his bachelor's degree in agricultural education in '01 and his master's in human resource development in '03 from Clemson.

He is currently the assistant commissioner for agency operations at the South Carolina Department of Agriculture, where he has been since 2005.

Prior to that, he was an instructor at Piedmont Technical College.

As an instructor, Wood helped upgrade Piedmont Tech's agricultural footprint in South Carolina. He was head of the horticulture program and visited high schools across the state to recruit students to PTC with the intent to continue their education at Clemson.

In his current role, Wood oversees the commissioner's office, information technology, grants management, state farmers markets and administration divisions.

ADDIE STONE
2024 YOUNG ALUMNI AWARD

Addie Stone graduated from Clemson in '20 with a bachelor's degree in agribusiness.

In January of 2021, Stone began an internship with the policy and external relations team at the Texas Department of Agriculture.

Though she originally planned to go to graduate school in the fall of 2021, she quickly realized that working at TDA provided numerous opportunities for learning and professional growth.

In June of 2021, she transitioned to the role of program outreach specialist where she improved her skills in agricultural policy analysis and gained experience in stakeholder engagement.

Stone is currently enrolled in the double degree in political economy of development between Sciences Po in Paris, France, and the London School of Economics.

LAMBERT "BERT" MCCARTY
DISTINGUISHED SERVICE AWARD

Lambert "Bert" McCarty is a professor emeritus of plant and environmental sciences specializing in turfgrass science and management. He graduated from Clemson in 1981 with a bachelor's degree in agronomy and soils and has been a faculty member at his alma mater for 28 years.

McCarty is well known and a sought-after speaker in the world of turfgrass.

Several companies have looked to his involvement in testing new herbicides. Being known nationally for this knowledge, dedication and research in the turfgrass industry has led to McCarty receiving numerous awards, including most recently being the recipient of the Distinguished Service Award by the Carolina's Golf Course Superintendent Association in 2018.

In 2014, he received the Fred Grau Award through the Crop Science Society as the top national and international turfgrass science researcher. He is a Societal Fellow, the highest recognition by the society. McCarty was selected as a Fellow of the American Society of Agronomy in 2016. This was the first recipient of either award by a Clemson University professor.

Alumni Website

Read More About the Winners

Leading Global Solutions

Harvey tagged to lead Global Research Initiative

The College of Agriculture, Forestry and Life Sciences appointed food systems expert Jagger Harvey as the inaugural director of its Global Research Initiative. Harvey brings more than 30 years of research experience and a track record of leading international teams to address critical food security issues worldwide.

Harvey will collaborate closely with Clemson Cooperative Extension, regional farmers and global stakeholders to advance sustainable, secure food systems.

Few universities in the nation have the proximity and access to the rich diversity of soils that Clemson has — from the permeable loam of the low country to the highly-acidic, mineral deficient soils of the upstate. Such diversity makes Clemson an invaluable participant in advancing solutions to the global challenge of food insecurity.

Sustainable Advances in Packaging Science

Clemson lab boosts farmers' export opportunities with $5M USDA grant for eco-friendly packaging

The U.S. Department of Agriculture awarded Clemson $5 million to develop sustainable food packaging solutions to meet new Canadian and European regulations. The standards aim to reduce plastic waste by eliminating single-use packaging, increasing recycled content and requiring compostable materials.

Clemson's Sustainable Packaging Innovation Lab will collaborate with industry and academia to address these challenges, ensuring U.S. farmers can continue exporting $143 billion in fruits and vegetables. SPIL brings together expertise in polymer recycling, compostable materials and advanced packaging technologies. The research ensures U.S. specialty crop packaging remains compliant and sustainable for global markets.

Breaking Ground

Clemson University breaks ground on the next chapter of forestry and environmental conservation

The Department of Forestry and Environmental Conservation's new 85,000-square-foot home is quickly taking shape and scheduled to open in 2026.

Located at the intersection of Cherry and Perimeter Roads, the four-level building will feature classrooms, laboratories, offices and collaboration spaces, as well as an outdoor lab with access to Hunnicutt Creek. Designed with sustainability in mind, the structure will showcase mass-timber construction, advanced wood product technologies and native landscaping that seamlessly integrates the natural environment into the learning experience.

Clemson's new forestry hub positions the department for future growth at a time when both its undergraduate and Ph.D. enrollment have reached all-time highs and research funding skyrocketed to more than $20 million last year from $2.6 million in 2020.

"We were created to serve our state as a land-grant institution and to give people a path to a better future through education; the new Forestry and Environmental Conservation Building will continue to meet the Will of Thomas Green Clemson and our mission and vision as an institution." PRESIDENT JIM CLEMENTS

Forestry is a cornerstone of South Carolina's economy, contributing $23.2 billion annually and supporting more than 100,000 jobs. This building reflects Clemson's role as a leader in sustaining and growing this vital sector. By fostering innovation, collaboration, and talent development, the new facility positions the university to tackle the most pressing environmental challenges of our time, ensuring a sustainable future for the state and beyond.