I would like to sell pickled eggs. What are the regulations for this?

Selling pickled eggs is highly regulated by the South Carolina Department of Agriculture (SCDA). The eggs require testing, registration, and records. Pickled products are not covered under The Cottage Food Law and therefore must be produced in a DHEC-approved kitchen and the producer must have a Registration Verification Certificate (RVC).

For more information, please contact Adair Hoover at cpope@clemson.edu.