About
The Department of Food, Nutrition, and Packaging Sciences at Clemson University provide the only programs in Food Science and Packaging Science in South Carolina. The department is dedicated to the development and practice of creative teaching, innovative research, and high-impact public service programs that improve food safety and quality; nutritional wellbeing; and packaging design, processing materials, and transportation. By providing leadership in food technology, culinary science, human nutrition, and packaging science, the department delivers the tools and education for advancing the food, nutrition services, and packaging industries to improve the quality of life for people in South Carolina, the nation, and the global community.
Contact Us Schedule a VisitMission:
Our mission is to expand knowledge and provide solutions in the areas of Food, Nutrition, Culinary, and Packaging sciences forSouth Carolina and the world.
Vision:
Build on our diverse expertise in Food, Nutrition, Culinary, and Packaging sciences to become the national leader in integrated solutions and education.
