Alumni

Tony Reda

Masters Student

Graduated August 2022

Pulse Quality and Nutritional Breeding Program

Sarah Powers

PHD Student

Graduated 2020

Field Pea

Pulse Quality and Nutritional Breeding Program

Boone Jones

Graduated May 2022, "Phosphorus use Efficiency in Peas"

Pulse Quality and Nutritional Breeding Program, PES Intern

Boone  has focused on extracting and analyzing fatty acids in chickpeas, breeding peas for improved nutrition, and analyzing pea and chickpea samples for protein content. His PES project was in peak phosphorus and our decreasing supply of P.