Lee Addams
Presentation: Creating Value While Advancing Sustainability
Partner/Principal and Co-Leader,
Agriculture
EY-Parthenon
Creating Value with Sustainability
2025 Summit: March 3rd - 5th
The 2025 FRESH Food, Packaging and Sustainability Summit is a comprehensive program that embodies our holistic approach to the sustainability of food and packaging across the entire value chain. Filled with insights from esteemed thought leaders in both industry and academia, the Summit serves as a dynamic platform for exploring collaborative efforts, innovative solutions, and forward-thinking ideas through a variety of presentations and engaging events.
“Conferences should drive collaboration and progress, and that's what happens at the Sonoco FRESH Summit. The FRESH at Clemson University team does innovative and impactful work throughout the year, and I haven't seen an event convene stakeholders from across the packaging value chain like the Sonoco FRESH Summit. And they achieved 90% diversion for the second year in a row! Can't recommend it enough - add it to your 2025 plans!”
Lee SpivakDirector, Advisory Services
Innovation
Strategy
Impact
Featured Speakers
Kathy Bolhous
Presentation: Building the Business Case for Sustainability
Chairman and Chief Executive Officer
Charter Next-Generation
Manfred Pernitsch
Presentation: The Making of a Sustainable Battery Plant
Vice President Corporate Real Estate
Management and Security
BMW
Eric Sinz
Presentation: Driving Sustainability in the Retail Ecosystem
VP of Packaging
Target Corporation
Joshua Oleson
Presentation: Delivering Value While Maintaining Sustainability
Senior Vice President,
Packaging Supply Chain
TMS
