Faculty and Staff

Dr. Kimberly A. Baker, PhD, RD, LD
State Consumer Food Safety Program Coordinator 
kabaker@clemson.edu; 864-646-2166 to leave a phone message
Food Safety (home, retail and commercial)

Dr. Paul Dawson, Ph.D.
Professor; Department of Food, Nutrition and Packaging Sciences
pdawson@clemson.edu; 864-656-1138
Research in Food Safety and Quality.  Undergraduate and Graduate student teaching and research advising.

Adair Hoover
Food2Market Program Assistant, HGIC Specialist and Food Safety Agent; Clemson Extension Service
cpope@clemson.edu; 864.986.4313
Food Safety and Canning

Dr. Johnny McGregor, Ph.D.
Professor; Department of Food, Nutrition and Packaging Sciences
johnny@clemson.edu; 864-650-0817
Dairy product processing, quality assurance and culinary applications

Daniel McKamy
Extension Associate
dlmckam@clemson.edu; 864-905-7986
Food product development, food processing, and food packaging

Dr. Julie K. Northcutt, Ph.D.
Professor; Department of Food, Nutrition and Packaging Sciences
jknorth@clemson.edu (preferred); 864-656-3397 to leave a phone message
Food Chemistry and Microbiology

Dr. Scott Whiteside, Ph.D.
Professor; Department of Food, Nutrition, and Packaging Sciences
wwhtsd@clemson.edu; 864-423-0727
Thermal process development, food processing, food packaging, package integrity testing, shelf life studies, and food safety. Food industry training/workshops.
Recognized FDA & USDA Process Authority for LACF, Acid, and Acidified foods. IFTPS and IFT Member.