What services are offered by theFood2Market program? How much do they cost? Who should I contact in regards to each service?

Services offered by the Food2Market program are listed below along with their respective prices and contact information.

Service

Cost

Contact

pH testing

$100

Adair Hoover

Water activity testing

$100

Adair Hoover

Nutrition Facts Panel

$100

Adair Hoover

Microbiological Assay

Adair Hoover

     Total Aerobic Microorganisms

$100

Adair Hoover

     Salmonella

$100

Adair Hoover

     E. coli

$100

Adair Hoover

     Listeria

$100

Adair Hoover

    Campylobacter

$100

Adair Hoover

    Bacillus cereus

$100

Adair Hoover

    Clostridium perfringens

$100

Adair Hoover

    Clostridium botulinum

$100

Adair Hoover

Protein Assay

$100

Adair Hoover

Gluten

$100

Adair Hoover

Percentage meat

$25

Adair Hoover

Percentage alcohol

$25

Adair Hoover

Viscosity

$50

Adair Hoover

Shelf Life Testing

$2,500+*

Daniel McKamy

Package Integrity Testing

Varies**

Daniel McKamy

Product Development

Varies**

Dr. Scott Whiteside

Package Development

Varies**

Daniel McKamy

Process Development

Varies**

Daniel McKamy

Thermal Process Validation

Varies**

Dr. Scott Whiteside

Food and Packaging Training

Varies**

Daniel McKamy

Use of Cryovac Lab

$2,500 per day

Dr. Scott Whiteside

*Cost varies depending on the complexity of the project

**Priced on a project-by-project basis

Please add $100 per test for out-of-state firms.

Other lab services may be available upon request pending the appropriate equipment to perform the test is available. Please email Adair Hoover at cpope@clemson.edu to learn about additional services.

Contacts:

Adair Hoover cpope@clemson.edu

Dr. Scott Whiteside wwhtsd@clemson.edu

Daniel McKamy dlmckam@clemson.edu