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Cooperative Extension

Expanded Food and Nutrition Education Program

Practical, Hands-on
Nutrition Education

The Expanded Food and Nutrition Education Program (EFNEP) offered by the USDA National Institute of Food and Agriculture and Clemson University Cooperative Extension Service is aimed at providing practical, hands-on nutrition education in four core areas: diet quality and physical activity, food resource management, food safety and food security.

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“As an EFNEP Nutrition Educator, providing opportunities and promoting positive attitudes impact the lives of our EFNEP participants. As an EFNEP advocate, I can continuously encourage and inspire EFNEP participants to change behaviors and lead a healthier lifestyle.”

Nutrition Educator
EFNEP group photo

Adult Programs

EFNEP provides programming for adult learners who qualify as: Low-income parents and other adult caregivers or Low-income pregnant women/teens

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Woman stands in front of group sitting in chairs. Different kinds of foods are on a purple table.
Woman stands in front of group of students in a classroom

Youth Programs

EFNEP provides programming for youth learners who qualify as: Youth of low-income families or Youth in grades K-12th.

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Upcoming Events

Cooperative Extension Expanded Food and Nutrition Program
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