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Graduate Programs

Packaging Science (MS)

The Food, Nutrition, and Packaging Sciences (FNPS) Program offers areas of study leading to three graduate degrees: Food, Nutrition and Culinary Sciences Master of Science (MS), Packaging Science Master of Science (MS) and Food, Nutrition, and Packaging Sciences Doctor of Philosophy (PhD). The PhD and MS (thesis) are research degrees that require a dissertation and thesis, respectively. The MS (non-thesis) is a terminal degree that may be suited for students who will pursue a career in business, education, or other areas that do not require substantial research experience.

College of Agriculture, Forestry and Life Sciences
College of Agriculture, Forestry and Life Sciences |