- Student Services
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Academics
- Academics Overview
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Undergraduate Majors
- Undergraduate Majors Overview
- Agribusiness
- Agricultural Education
- Agricultural Mechanization & Business
- Animal & Veterinary Sciences
- Environmental & Natural Resources
- Food Science & Human Nutrition
- Forest Resources Management
- Horticulture
- Packaging Science
- Plant and Environmental Sciences
- Turfgrass
- Wildlife & Fisheries Biology
- Agribusiness (BS)
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Graduate Programs
- Graduate Programs Overview
- Request for Information
- Agricultural and Applied Economics (MS)
- Agricultural Education (MAgEd)
- Agriculture (MS, PhD)
- Animal & Veterinary Sciences (MS, PhD)
- Entomology (MS, PhD)
- Food, Nutrition and Culinary Sciences (MS)
- Food, Nutrition, and Packaging Sciences (PhD)
- Forest Resources (MFR, MS, PHD)
- Packaging Science (MS)
- Plant and Environmental Sciences (MS, PhD)
- Wildlife and Fisheries Biology (MWFR, MS, PhD)
- Scholarships
- Academic Departments
- Academic Advising
- Extension
- Research
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About
- About Overview
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Employee Directory
- Employee Directory Overview
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- CAFLS Faculty
- CAFLS Staff
- Cooperative Extension
- Agricultural Sciences
- Animal and Veterinary Sciences
- Food, Nutrition, and Packaging Sciences
- Forestry and Environmental Conservation
- Plant and Environmental Sciences
- First Generation College Students
- Diversity Identifiers
- Meet the Dean
- Strategic Planning
- Belonging and Engagement
- Organizational Information
- Honors & Awards
- Alumni Connection
- Annual Report
- For Employees
- Contact Us
The College of Agriculture, Forestry and Life Sciences (CAFLS) embodies founder Thomas Green Clemson’s vision of a “high seminary of learning” focused on improving the lives of South Carolinians through education, discovery, and outreach in the agricultural and life sciences.
Today CAFLS curricula explore plant, animal, human, molecular, and packaging sciences, and build upon the College's world-class academic, research and Extension activities to produce scientific discoveries of global significance and graduates prepared to be leaders in their chosen fields.
CAFLS remains grounded in the fundamental principle that Clemson University is committed by its land-grant legacy to ensure that higher education remains a public good, and that land-grant colleges link their expertise to the needs of the people.
“My purpose is to establish an agricultural college which will afford useful information to the farmers and mechanics...it should combine, if practicable, physical and intellectual education, and should be a high seminary of learning...”
Thomas G. Clemson
Notable Numbers
Mission and Vision
Mission
The College of Agriculture, Forestry and Life Sciences provides unified education, research and public service in the grand challenges of global food supply and safety, human and animal nutrition, agricultural systems efficiency, environmental conservation, sustainable packaging and renewable resources. Through rigorous experiential and classroom learning opportunities, CAFLS readies its graduates to assume leadership roles in industries essential to ensuring the future security and prosperity of South Carolinians and our growing global population.
Vision
The College of Agriculture, Forestry and Life Sciences will create future leaders and deliver research-based discoveries that will feed a growing world population, develop renewable sources of energy, ensure a safe sustainably packaged food supply and maintain a healthy environment.
