Precision Protein
What is Precision Protein research and how does it work?
Plant breeding efforts to produce nutritious and flavorful foods need accurate analyses of human health beneficial nutrients and flavor-aroma compounds. We analyze all major and micronutrients and a range of flavor-aroma compounds using state of analytical chemistry instruments and provide those results on a real-time basis using Clemson University cloud computing facilities. One of our goals is to develop nutrient analysis tools for plant breeders to use in the field. The data produced from these efforts will speed the nutritious and wholesome food production for greater human health.
Awards, Updates, and News Articles
Lab Scale Samples
Pilot Scale Precision Protein
Plant Protein Foaming Properties
Pulse Resources
Chickpea Disease Diagnostic Series - NDSU
Pea Disease Diagnostic Series - NDSU
Diseases of Cool Season Legumes - MSU
2019 Variety Trial Results: Field Pea-Collective
2019 Variety Trial Results: Field Pea-Clemson
2019 Variety Trial Results: Field Pea-WP Rawl & Sons
2020 Variety Trial Results: Field Pea-WP Rawl & Sons
2022 Trial Summary: Field Pea- WP Rawl & Sons
2022 Trial Summary: Field Pea - Collective