- Student Services
-
Academics
- Academics Overview
-
Undergraduate Majors
- Undergraduate Majors Overview
- Agribusiness
- Agricultural Education
- Agricultural Mechanization & Business
- Animal & Veterinary Sciences
- Environmental & Natural Resources
- Food Science & Human Nutrition
- Forest Resources Management
- Horticulture
- Packaging Science
- Plant and Environmental Sciences
- Turfgrass
- Wildlife & Fisheries Biology
- Agribusiness (BS)
-
Graduate Programs
- Graduate Programs Overview
- Request for Information
- Agricultural and Applied Economics (MS)
- Agricultural Education (MAgEd)
- Agriculture (MS, PhD)
- Animal & Veterinary Sciences (MS, PhD)
- Entomology (MS, PhD)
- Food, Nutrition and Culinary Sciences (MS)
- Food, Nutrition, and Packaging Sciences (PhD)
- Forest Resources (MFR, MS, PHD)
- Packaging Science (MS)
- Plant and Environmental Sciences (MS, PhD)
- Wildlife and Fisheries Biology (MWFR, MS, PhD)
- Academic Departments
- Academic Advising
- Extension
- Research
-
About
- About Overview
-
Employee Directory
- Employee Directory Overview
- All Employees
- CAFLS Faculty
- CAFLS Staff
- Cooperative Extension
- Agricultural Sciences
- Animal and Veterinary Sciences
- Food, Nutrition, and Packaging Sciences
- Forestry and Environmental Conservation
- Plant and Environmental Sciences
- First Generation College Students
- Diversity Identifiers
- Meet the Dean
- Belonging and Engagement
- Organizational Information
- Honors & Awards
- Alumni Connection
- Annual Report
- For Employees
- Contact Us
Annel Greene
Professor and Center Director
Animal Co-Products Research & Education Center
Animal and Veterinary Sciences Department, Experiment Station
Office: 247 Poole Agricultural Center
Phone: 864-656-3123
Email: agreene@clemson.edu
Educational Background
Ph.D. Food Science (minor Microbiology)
Mississippi State University 1988
M.S. Microbiology (minor Food Science)
Louisiana State University 1985
B.S. Microbiology
Louisiana State University 1982
College of Agriculture, Forestry and Life Sciences
Copyright © Clemson University
College of Agriculture, Forestry and Life Sciences |
