Nilgun Efe

PhD Candidate
Food, Nutrition, and Packaging Sciences Department

Office:
Phone: 864-650-1013

Email: nefe@clemson.edu

Educational Background

Ph.D. Food, Nutrition and Packaging Sciences
Clemson University 2024

M.Sc. Food Engineering
Middle East Technical University, Turkey 2018

B.S. Food Engineering
Middle East Technical University, Turkey 2014

Courses Taught

Food Chemistry and Analysis Lab (FDSC4030)
Food & Healthcare Packaging Systems Lab (PKSC4641/6641)

Publications

• Efe, N., & Dawson, P. (2022). A Review: Sugar-Based Confectionery and the Importance of Ingredients. European Journal of Agriculture and Food Sciences, 4(5), 1–8. https://doi.org/10.24018/ejfood.2022.4.5.552
• Efe, N., & Sevdin, S. (2022). Physical and Milling Characteristics of Faba-Bean. In Faba Bean: Chemistry, Properties and Functionality (pp. 47–73). Springer International Publishing. https://doi.org/10.1007/978-3-031-14587-2_3
• Efe, N., Bielejewski, M., Tritt-Goc, J., Mert, B., & Oztop, M. H. (2019). NMR relaxometry study of gelatin based low-calorie soft candies. Molecular Physics, 0(0), 1–12. https://doi.org/10.1080/00268976.2018.1564392

Links