- Student Services
-
Academics
- Academics Overview
-
Undergraduate Majors
- Undergraduate Majors Overview
- Agribusiness
- Agricultural Education
- Agricultural Mechanization & Business
- Animal & Veterinary Sciences
- Environmental & Natural Resources
- Food Science & Human Nutrition
- Forest Resources Management
- Horticulture
- Packaging Science
- Plant and Environmental Sciences
- Turfgrass
- Wildlife & Fisheries Biology
- Agribusiness (BS)
-
Graduate Programs
- Graduate Programs Overview
- Request for Information
- Agricultural and Applied Economics (MS)
- Agricultural Education (MAgEd)
- Agriculture (MS, PhD)
- Animal & Veterinary Sciences (MS, PhD)
- Entomology (MS, PhD)
- Food, Nutrition and Culinary Sciences (MS)
- Food, Nutrition, and Packaging Sciences (PhD)
- Forest Resources (MFR, MS, PHD)
- Packaging Science (MS)
- Plant and Environmental Sciences (MS, PhD)
- Wildlife and Fisheries Biology (MWFR, MS, PhD)
- Scholarships
- Academic Departments
- Academic Advising
- Extension
- Research
-
About
- About Overview
-
Employee Directory
- Employee Directory Overview
- All Employees
- CAFLS Faculty
- CAFLS Staff
- Cooperative Extension
- Agricultural Sciences
- Animal and Veterinary Sciences
- Food, Nutrition, and Packaging Sciences
- Forestry and Environmental Conservation
- Plant and Environmental Sciences
- First Generation College Students
- Diversity Identifiers
- Meet the Dean
- Strategic Planning
- Belonging and Engagement
- Organizational Information
- Honors & Awards
- Alumni Connection
- Annual Report
- For Employees
- Contact Us
William Kirby
Food Systems and Safety Agent
Food Systems and Safety Program Team, Abbeville County Cooperative Extension Office, Greenwood County Cooperative Extension Office, McCormick County Cooperative Extension Office
Office: Greenwood, SC
Phone: 864-344-6905
Email: wkirby2@clemson.edu
Educational Background
MDiv Masters of Divinity
Erskine Theological Seminary 1984
A.A. Psychology
Anderson College 1978
B.A. Psychology
Erskine College 1980
Courses Taught
SERV Safe Instructor/Proctor
Research Interests
My greatest interest at the moment is the development and retention of Food Safety Cultures in the Retail side of the Food Industry. The challenges are catamount since the pandemic with locations being understaffed, increase in costs, overworked managers and owners.
