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Biodegradable Active Packaging: Exploring the Antimicrobial Efficacy and Compostability of Chitosan-Based Films

Rachel McHugh
03-28-2025
01:00 PM
Vergano Room, Newman Hall
Food, Nutrition & Package Sci (0316)

Biodegradable Active Food Packaging: Exploring Antimicrobial Performance and Compostability of a Pectin Based Film

Jessica Hardiman
03-24-2025
10:00 AM
F149 Poole
Food, Nutrition & Package Sci (0316)

Using Mixed Reality Simulation to Teach Job Interview Skills to Young Adults with Intellectual Disabilities

Alex Carlson
01-25-2024
03:00 PM
Conference Room 402
Food, Nutrition & Package Sci (0316)

Unveiling Packaging Truths: Consumer Perception vs. Environmental Impact Reality

Rachel Hall
04-08-2024
03:00 PM
Vergano Room in Newman Hall
Food, Nutrition & Package Sci (0316)

Effects of different types of starches on heat penetration in alfredo sauce

Paulina Jimenez
04-02-2024
09:15 AM
FNPS
Food, Nutrition & Package Sci (0316)

Exploring Natural Products as Alternatives to Antibiotics in Mitigating Necrotic Enteritis and Evaluating their Impact on the Gut Microbiota

Vishal Manjunatha
07-09-2024
10:00 AM
F149 Poole Poole Agricultural Center
Food, Nutrition & Package Sci (0316)