Perian Reese

Graduate Teaching Assistant
Food, Nutrition, and Packaging Sciences Department

Office: Poole A203E
Phone:

Email: perianr@clemson.edu

Educational Background

B.S. Food Science
Auburn University 2022

Courses Taught

Food Processing and Preservation Lab
Food Process Engineering

Profile

Perian Reese is completing a M.S. in Food, Nutrition, and Culinary Sciences - Thesis Track. Her research focuses on the effect of packaging on sensory qualities of a product, specifically peanut butter. She also is a GTA for food processing classes.

Research Interests

Sensory Science, Consumer Research, Product Development

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